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Welcome to the Dark Side of the Miami Chocolate Festival at Fairchild Tropical Garden

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It’s hard to believe after all the preparation, production and, expectations, the Fairchild Tropical Garden Chocolate Festival is over.  This year –our second- was unbelievable for Cao Chocolates and also for me personally.

I don’t have enough words to express my gratitude to all the attendees and staff for their support and friendship. We had the most amazing customers who became friends rapidly after our unforgettable conversations about cacao (not just chocolate) and the beauty of this amazing fruit.

Cao Chocolates Truffles: Spice Caramel, Passion Fruit, Almond Crunchy, Hazelnut and almonds, Guava & Dulce de leche, Salted Caramel. Photo courtesy of Fairchild Tropical Garden


I also had the opportunity to share my knowledge with one of the lectures on Sunday afternoon about cacao and the importance of appreciating, respecting and supporting farmers without forgetting the difference in quality between our artisan confections versus mass production chocolates.

Cao Chocolates products: Gingerettes, Dark chocolate covered apricots, Chocolate mendiants. Photo courtesy of Fairchild Tropical Garden
We are proud to say we were the –only- chocolate business from Miami with solid knowledge about growing cacao and the chocolate making process from A to Z (not just there to sell bonbons or truffles). Also we are proud to say we are the only Miami chocolate business capable to make chocolates from the bean directly which makes a big difference between Cao Chocolates and any other business.

Thank you all for becoming a part of our Dark Side of Chocolates!

Cao – Ricardo Trillos
Cao Chocolates
http://www.caochocolates.com
@CaoChocolates
(305)879-0281


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