Skip to main content

Chocolate and Your Pets

Your dog may love the taste of chocolate, but don't let him have any. Chocolate can be dangerous for many animals, but especially dogs, because it contains theobromine, a stimulant naturally occurring in the cacao bean. Consumption of theobromine can lead to toxicity and even death in some animals.

Theobromine is chemically similar to caffeine. While safe for humans, other species, such as dogs, lack a specific enzyme and can't metabolize theobromine. Overdoses of theobromine can cause seizures and convulsions.

It also may be dangerous for cats to ingest theobromine. However, they are not as much a worry as dogs, who are known for their robust eating habits. Cats are more discriminating in their diets and are unlikely to devour a significant quantity of chocolate.

If you suspect your dog has eaten a sizeable amount of chocolate immediately contact your veterinarian. Individual canines vary in their sensitivity to theobromine. Here is an overview of how much chocolate can pose a problem:

•4 to 10 ounces of milk chocolate or 1/2 to 1 ounce of baking chocolate for small dogs, such as Chihuahuas and toy poodles.

•1 to 1 1/2 pounds of milk chocolate or 2 to 3 ounces of baking chocolate for medium-sized dogs, like cocker spaniels and dachshunds.

•2 to 4 1/2 pounds of milk chocolate or 4 to 8 ounces of baking chocolate for large dogs, including collies and Labrador retrievers.
 
 
_______________________________________________________
 














Comments

Popular posts from this blog

Customer Appreciation will drive more income to your business. Cao Chocolates can help you!

You are a business owner and understand that your customers are the oxygen of your business. You will stay in business as long as your customer come and generate revenue for your company. So, take in consideration that customer appreciation matter. Do not overlook at it and start giving thanks to the people who keep your doors open. Mistakenly, many businesses wait until the end of the year to send an extra token to their customers. You don’t need to wait for the holidays to do that. Why Does Customer Appreciation Matter? Customer appreciation seems more like a company value than an essential business strategy. Some businesses may choose to prioritize their customers more than others. But customer appreciation should be a priority for every business for a few reasons.    Customer appreciation helps improve customer retention. Happy customers turn into repeat customers. Shoppers and clients are more likely to come back again and again when they feel t...

Antioxidants in Dark Chocolate

Dark chocolate is loaded with flavonoids, antioxidants that have been shown in medical studies to offer protection to the vascular system, heart and brain. As more studies associate an increasing number of health benefits to its high anti-oxidant content, dark chocolate has become a celebrity food. What Are Antioxidants? Antioxidants are plant compounds that researchers believe help fight the cell damage caused by too many free radicals in the body. There are thousands of types of antioxidants and they are abundant in plant-based foods. Antioxidants are believed to reduce the risk of certain diseases, including heart disease. In fact, a 2010 Harvard study published in "Circulation: Heart Failure," a journal of the American Heart Association, showed a 32 percent reduction in the risk of heart failure development in women who ate 1 to 3 servings of dark chocolate -- 30 percent cocoa content -- per month. It is important to note, however, that increased serving...

Wine and Chocolate Pairings

Wine and Chocolate Pairings Matching Flavor Nuances Wine and chocolate paired together? They're natural companions. Both have complex flavors and notes, both have similar components and nuances in common. A wine and chocolate pairing follows the same kind of process as a wine or chocolate tasting, except you taste both together. Examine the attributes of the chocolate, and follow the same steps as you would in a classic chocolate tasting. That includes noting the aroma, listening for the snap when you break it and checking the shine and glossiness. Before tasting it, though, take the same notice of the wine. Swirl the wine in the glass: be aware of the color and the viscosity. Sniff the wine and note the bouquet and flavor components. Sip the wine; let it fill your mouth. Notice the wine's complexity, which flavors come to mind. Now take a small bite of the chocolate, let it sit on your tongue. When it just begins to melt, sip the wine again and swirl together with ...