Cao Chocolates - Miami Bean To Bar Chocolates Blog

Many of us find ourselves in a fix when we have to decide what to give to clients and others connected to a corporate organization. On the one hand, if a gift does not please the receiver, then the purpose of spending the money will not be served. On the other hand, if a gift is too personal, it will look unprofessional. One of the best things to do in such a situation is to opt for corporate chocolate gifts because chocolate is more than something that tastes good. The fact that the Peruvian independence day was celebrated with a huge flag made entirely of chocolate proves that people associate it with other feelings too. There are several types of corporate chocolate gifts that you can choose from. If you are hosting an event or putting up a stall at an event where many people will come, you will want the invitees to remember you after they have met many representatives. One of the best ways of making people remember you is not by burdening them with brochures and printed ma

Can you actually make a whole day dedicated to chocolate?? Well there are actually quite a few days that let you celebrate chocolate. There is Chocolate Day on July 7th and National Chocolate Day on October 28th. There is also World Chocolate Day on September 4th. So you have a least three wonderful days to indulge. Take your time. Eat slowly and as much as you like. Just blame it on the day!!! So many wonderful gooey chocolate treats. In July you might want to try some cool treats like chocolate ice cream or Chocolate soda. Go ahead, enjoy your chocolate fix. All DAY Long!!

Why is Dark Chocolate Healthy?: Dark Chocolate is very healthy! Eat chocolate! Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). Flavonoids also help relax blood pressure through the production of nitric oxide, and balance certain hormones in the body. Heart Health Benefits of Dark Chocolate: Dark chocolate is good for your heart. A small bar of it everyday can help keep your heart and cardiovascular system running well. Two heart health benefits of dark chocolate are: • Lower Blood Pressure: Studies have shown that consuming a small bar of dark chocolate everyday can reduce blood pressure in individuals with high blood pressure

Your dog may love the taste of chocolate, but don't let him have any. Chocolate can be dangerous for many animals, but especially dogs, because it contains theobromine, a stimulant naturally occurring in the cacao bean. Consumption of theobromine can lead to toxicity and even death in some animals. Theobromine is chemically similar to caffeine. While safe for humans, other species, such as dogs, lack a specific enzyme and can't metabolize theobromine. Overdoses of theobromine can cause seizures and convulsions. It also may be dangerous for cats to ingest theobromine. However, they are not as much a worry as dogs, who are known for their robust eating habits. Cats are more discriminating in their diets and are unlikely to devour a significant quantity of chocolate. If you suspect your dog has eaten a sizeable amount of chocolate immediately contact your veterinarian. Individual canines vary in their sensitivity to theobromine. Here is an overview of how much choco

By Serena Gordon HealthDay Reporter In news that's sure to delight chocolate lovers, a Harvard study finds that a couple of squares of dark chocolate a day might reduce the risk of a hemorrhagic stroke, by 52 percent. Unfortunately for chocolate fans, though, the same research also found that chocolate does not appear to have a protective benefit for the most common type of stroke. People who have a stroke have either an ischemic or a hemorrhagic stroke. An ischemic stroke occurs when a blood vessel that supplies blood to the brain becomes blocked, either partially or completely. This type of stroke accounts for about 80 percent of all strokes, according to the U.S. National Institute of Neurological Disorders and Stroke. Hemorrhagic strokes, which occur when a blood vessel in the brain bursts and bleeds into the brain, make up about 20 percent of all strokes. "There are several possible mechanisms, but the effect of rich cocoa on cardiovascular healt

Chocolate Martini Ingredients: (Serves 2) 3 ounces vodka plus 1 tablespoon vodka or vanilla vodka 1 teaspoon of cacao nibs, finely ground 1 teaspoon turbinado sugar 1 1/2 ounces clear crème de cacao Directions: Use a spice or coffee grinder to grind the cocoa nibs. You will have some of the nib and sugar mixture leftover. Try sprinkling it on ice cream or frozen yogurt. Pour 1 tablespoon vodka onto a small plate or saucer. Stir together the nibs and sugar on another small plate. Dip 2 martini glasses in the vodka to coat the rims and then dip the rims into the nib mixture. Stir together the remaining 3 ounces vodka and the crème de cacao with ice in a cocktail shaker until cold. Strain into the martini glasses. Serve immediately.

Wine and Chocolate Pairings Matching Flavor Nuances Wine and chocolate paired together? They're natural companions. Both have complex flavors and notes, both have similar components and nuances in common. A wine and chocolate pairing follows the same kind of process as a wine or chocolate tasting, except you taste both together. Examine the attributes of the chocolate, and follow the same steps as you would in a classic chocolate tasting. That includes noting the aroma, listening for the snap when you break it and checking the shine and glossiness. Before tasting it, though, take the same notice of the wine. Swirl the wine in the glass: be aware of the color and the viscosity. Sniff the wine and note the bouquet and flavor components. Sip the wine; let it fill your mouth. Notice the wine's complexity, which flavors come to mind. Now take a small bite of the chocolate, let it sit on your tongue. When it just begins to melt, sip the wine again and swirl together with